| 日程1 | 2025年11月15日(土) 10時30分 | 残席5 / 席数5 | |
| 日程2 | 2025年11月24日(月) 10時30分 | 残席5 / 席数5 | |
| 日程3 | 2025年11月30日(日) 10時30分 | 残席5 / 席数5 | |
| 日程4 | 2025年12月13日(土) 10時30分 | 残席5 / 席数5 | |
| 日程5 | 2025年12月17日(水) 17時30分 | 残席5 / 席数5 |
| 日程1 | 2025年11月23日(日) 10時30分 | 残席3 / 席数5 | |
| 日程2 | 2025年12月6日(土) 10時30分 | 残席4 / 席数5 | |
| 日程3 | 2025年12月10日(水) 10時30分 | 残席5 / 席数5 | |
| 日程4 | 2025年12月20日(土) 17時30分 | 残席5 / 席数5 |
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Indian Cooking
東京都江戸川区
講師：スプリヤ
| person 参加10名 |
restaurant 実施7回 |
東京都江戸川区の料理教室
Indian food is full of color, taste, and tradition. Every region has its own special dishes, ingredients, and cooking styles. From the spicy curries of the South to the creamy gravies of the North, from the sweet treats of the East to the bold flavors of the West—India’s food reflects its many cultures, climates, and histories. With rice, wheat, lentils, and spices like turmeric and cumin, Indian cuisine offers something for everyone. It’s not just food—it’s a warm welcome, a celebration, and a story told through taste.
インド料理は色彩豊かで、味わい深く、伝統にあふれています。地域ごとに独自の料理、食材、調理法があります。南部のスパイシーなカレーから北部のクリーミーなグレービーソース、東部の甘いお菓子から西部の大胆な味まで、インド料理は多様な文化、気候、歴史を反映しています。米、小麦、レンズ豆、そしてターメリックやクミンといったスパイスを使ったインド料理は、誰もが楽しめます。ただの食べ物ではなく、温かいおもてなし、お祝い、そして味を通して語られる物語がある料理です。
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)
| 教室の紹介 | Hello, I’m Supriya from Delhi, India. I’ve been living in Tokyo for the past 15 years, where I share my love for Indian cooking through home-based classes. My passion for cooking began in my family kitchen in India, where I spent hours reading, researching, and experimenting with traditional recipes. Encouraged by the appreciation of my family and friends, I turned this passion into a teaching journey. For the past eight years, I’ve been conducting Indian cooking classes in Tokyo, with over a thousand sessions completed. Most of my students are from Tokyo, but some travel from places like Osaka, Sado, and Hiroshima to learn with me. Teaching Indian cuisine in Japan gives me a deep sense of ikigai—a feeling of purpose and joy. It allows me to share authentic flavors, expand my culinary knowledge, and connect with food lovers from diverse backgrounds. What began as a hobby has grown into a small, home-run business that I cherish every day. Join my cooking class and experience the rich, aromatic journey through Indian cuisine—full of flavors and traditions you won’t find in any restaurant. ハロー、インドのデリー出身のスプリヤです。15年間東京に住んでいて、自宅でインド料理教室を開いて、インド料理への愛を皆様にお伝えしています。私の料理への情熱は、実家のインドのキッチンで始まりました。そこで私は長い時間をかけて伝統のレシピを読み、研究し、試しました。 8年間、東京でインド料理教室を開催し、これまでに1000回以上のレッスンを開催しました。多くの生徒さんは東京の方ですが、大阪、佐渡、広島などから通って学ぶ生徒もいます。 日本でインド料理を教えることで、生きがい、喜びを感じています。本物の味を共有し、料理の知識を広げ、生徒の皆様と交流することができました。趣味として始まったものが、今では小さなビジネスへと成長し、毎日大切にしています。 ぜひ、料理教室に参加して、レストランでは味わえない風味と伝統に満ちた、豊かで香り豊かなインド料理の旅を体験してください。 | |||||
| 料理の種類 |
| |||||
| 教室について |
| |||||
| その他備考 | My cooking classes are taught in basic English, making them easy to follow for everyone. You’ll not only learn how to prepare delicious Indian dishes, but also get a chance to practice and improve your English in a relaxed and enjoyable setting. I use simple, clear language throughout the class, so it’s perfectly fine if your English level is beginner. 料理教室は基本的な英語で教えているので、どなたでも簡単に理解できます。美味しいインド料理の作り方を学ぶだけでなく、リラックスした楽しい雰囲気の中で英語を練習し、上達する機会にもなります。できる限り、シンプルでわかりやすくお伝えしていますので、英語レベルが初心者の方でもご参加いただけます。 | |||||
| SNS | | |||||
| キャンセル料について | 講師の承諾前はキャンセル料が発生しません。講師の承諾後のキャンセル料はレッスン日までの日数により決定します。 レッスン日の1か月前：0% レッスン日の1週間前：10% レッスン日の3日前：50% レッスン日の前日・当日：100% |
教室の紹介
Hello, I’m Supriya from Delhi, India. I’ve been living in Tokyo for the past 15 years, where I share my love for Indian cooking through home-based classes.
My passion for cooking began in my family kitchen in India, where I spent hours reading, researching, and experimenting with traditional recipes. Encouraged by the appreciation of my family and friends, I turned this passion into a teaching journey.
For the past eight years, I’ve been conducting Indian cooking classes in Tokyo, with over a thousand sessions completed. Most of my students are from Tokyo, but some travel from places like Osaka, Sado, and Hiroshima to learn with me.
Teaching Indian cuisine in Japan gives me a deep sense of ikigai—a feeling of purpose and joy. It allows me to share authentic flavors, expand my culinary knowledge, and connect with food lovers from diverse backgrounds. What began as a hobby has grown into a small, home-run business that I cherish every day.
Join my cooking class and experience the rich, aromatic journey through Indian cuisine—full of flavors and traditions you won’t find in any restaurant.
ハロー、インドのデリー出身のスプリヤです。15年間東京に住んでいて、自宅でインド料理教室を開いて、インド料理への愛を皆様にお伝えしています。私の料理への情熱は、実家のインドのキッチンで始まりました。そこで私は長い時間をかけて伝統のレシピを読み、研究し、試しました。
8年間、東京でインド料理教室を開催し、これまでに1000回以上のレッスンを開催しました。多くの生徒さんは東京の方ですが、大阪、佐渡、広島などから通って学ぶ生徒もいます。
日本でインド料理を教えることで、生きがい、喜びを感じています。本物の味を共有し、料理の知識を広げ、生徒の皆様と交流することができました。趣味として始まったものが、今では小さなビジネスへと成長し、毎日大切にしています。
ぜひ、料理教室に参加して、レストランでは味わえない風味と伝統に満ちた、豊かで香り豊かなインド料理の旅を体験してください。
料理の種類
| アジアン | エスニック | その他 |
教室について
| 男性歓迎 | 初心者歓迎 |
| English OK | 子連れOK |
| リクエスト可能 |
その他備考
My cooking classes are taught in basic English, making them easy to follow for everyone. You’ll not only learn how to prepare delicious Indian dishes, but also get a chance to practice and improve your English in a relaxed and enjoyable setting. I use simple, clear language throughout the class, so it’s perfectly fine if your English level is beginner.
料理教室は基本的な英語で教えているので、どなたでも簡単に理解できます。美味しいインド料理の作り方を学ぶだけでなく、リラックスした楽しい雰囲気の中で英語を練習し、上達する機会にもなります。できる限り、シンプルでわかりやすくお伝えしていますので、英語レベルが初心者の方でもご参加いただけます。
SNS
キャンセル料について
講師の承諾前はキャンセル料が発生しません。講師の承諾後のキャンセル料はレッスン日までの日数により決定します。
レッスン日の1か月前：0%
レッスン日の1週間前：10%
レッスン日の3日前：50%
レッスン日の前日・当日：100%
Indian Street Food (Indian Street Food)
| 受講形式 | 対面 | ||||||||||
| 実施形式 | 実習中心 | ||||||||||
| 料理の種類 | アジアン | ||||||||||
| レッスン紹介 | Indian street food is a colorful journey of taste, tradition, and joy. From crispy snacks to spicy rolls and sweet treats, every bite tells a story. These dishes are full of bold flavors—spicy, tangy, sweet, and crunchy—all mixed in exciting ways. Served fresh on busy streets, they bring people together and make everyday moments special. Whether you're tasting a Gol Gappa for the first time or sipping warm Masala Chai, Indian street food offers a rich experience that is both comforting and unforgettable. | ||||||||||
| 献立 | Gol Gappa (ゴルガッパ) A very popular street snack from India. It is a small, round, crispy ball that is hollow inside. It is filled with spicy water, sweet tamarind sauce, mashed potatoes, onion, chickpeas, and special spices. When you eat it, the flavors burst in your mouth—spicy, sour, and refreshing. Katori Chaat (甘いスパイシーおやつチャート) This snack is served in a small, crunchy bowl made from flour. Inside the bowl are many tasty ingredients—sweet sauces, spicy spices, and fresh toppings. It is crispy, sweet, sour, and a little spicy—all in one bite. Dahi Bhalla (ダヒバラ) Soft dumplings made from lentils are fried and then served cold with creamy yogurt. They are topped with sweet and spicy sauces and a sprinkle of roasted cumin powder. It is cool, smooth, and full of flavor. Vada Pav (ヴァダパブ) A famous snack from Mumbai. It is a spicy potato ball, deep-fried until crispy, placed inside a soft bread bun. Served with spicy sauces, it is like an Indian-style burger—simple, tasty, and filling. Kathi Roll (カティロール) This roll comes from Kolkata. It has grilled vegetables or meat wrapped inside a soft Indian flatbread called paratha. It is warm, spicy, and easy to eat on the go. Many types of rolls are now made, but all are called Kathi Rolls. Lemon Rice (レモンライス) This popular South Indian dish has a gentle lemon taste with a mix of mild spices. It’s colorful, easy to enjoy, and loved by people of all ages. A perfect choice for a quick meal, lunchbox, or side dish. One bite brings comfort and a happy feeling. Red & Green Chutney These are homemade sauces that go well with many snacks. The red chutney is sweet and spicy. The green chutney is fresh and tangy. They make every dish more tasty and exciting. Masala Chai (マサラティー) A traditional Indian tea made with milk and spices like ginger, cardamom, and cinnamon. It is warm, comforting, and full of rich flavor. Perfect for relaxing or enjoying with snacks. | ||||||||||
| 価格 | 8,000円(税込) | ||||||||||
| 開始日時 |
| ||||||||||
| 所要時間 | 3~3.5 hours. | ||||||||||
| 持ち物 | Apron & Tupper box (for takeout) | ||||||||||
| 催行人数 | 1人～5人 | ||||||||||
| 申込可能日 | 1日前まで |
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)
Indian Street Food (Indian Street Food)
受講形式
対面
実施形式
実習中心
料理の種類
アジアン
レッスン紹介
Indian street food is a colorful journey of taste, tradition, and joy. From crispy snacks to spicy rolls and sweet treats, every bite tells a story. These dishes are full of bold flavors—spicy, tangy, sweet, and crunchy—all mixed in exciting ways. Served fresh on busy streets, they bring people together and make everyday moments special. Whether you're tasting a Gol Gappa for the first time or sipping warm Masala Chai, Indian street food offers a rich experience that is both comforting and unforgettable.
献立
Gol Gappa (ゴルガッパ)
A very popular street snack from India. It is a small, round, crispy ball that is hollow inside. It is filled with spicy water, sweet tamarind sauce, mashed potatoes, onion, chickpeas, and special spices. When you eat it, the flavors burst in your mouth—spicy, sour, and refreshing.
Katori Chaat (甘いスパイシーおやつチャート)
This snack is served in a small, crunchy bowl made from flour. Inside the bowl are many tasty ingredients—sweet sauces, spicy spices, and fresh toppings. It is crispy, sweet, sour, and a little spicy—all in one bite.
Dahi Bhalla (ダヒバラ)
Soft dumplings made from lentils are fried and then served cold with creamy yogurt. They are topped with sweet and spicy sauces and a sprinkle of roasted cumin powder. It is cool, smooth, and full of flavor.
Vada Pav (ヴァダパブ)
A famous snack from Mumbai. It is a spicy potato ball, deep-fried until crispy, placed inside a soft bread bun. Served with spicy sauces, it is like an Indian-style burger—simple, tasty, and filling.
Kathi Roll (カティロール)
This roll comes from Kolkata. It has grilled vegetables or meat wrapped inside a soft Indian flatbread called paratha. It is warm, spicy, and easy to eat on the go. Many types of rolls are now made, but all are called Kathi Rolls.
Lemon Rice (レモンライス)
This popular South Indian dish has a gentle lemon taste with a mix of mild spices. It’s colorful, easy to enjoy, and loved by people of all ages. A perfect choice for a quick meal, lunchbox, or side dish. One bite brings comfort and a happy feeling.
Red & Green Chutney
These are homemade sauces that go well with many snacks. The red chutney is sweet and spicy. The green chutney is fresh and tangy. They make every dish more tasty and exciting.
Masala Chai (マサラティー)
A traditional Indian tea made with milk and spices like ginger, cardamom, and cinnamon. It is warm, comforting, and full of rich flavor. Perfect for relaxing or enjoying with snacks.
価格
8,000円(税込)
開始日時
| 2025年11月15日(土) 10時30分 | 残席5 / 席数5 |
| 2025年11月24日(月) 10時30分 | 残席5 / 席数5 |
| 2025年11月30日(日) 10時30分 | 残席5 / 席数5 |
| 2025年12月13日(土) 10時30分 | 残席5 / 席数5 |
| 2025年12月17日(水) 17時30分 | 残席5 / 席数5 |
所要時間
3~3.5 hours.
持ち物
Apron & Tupper box (for takeout)
催行人数
1人～5人
申込可能日
1日前まで
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)
Christmas Party Menu (クリスマスパーティーメニュー)
| 受講形式 | 対面 | ||||||||
| 実施形式 | 実習中心 | ||||||||
| 料理の種類 | アジアン | ||||||||
| レッスン紹介 | 🎄 Welcome to Our Christmas Cooking Party! 🎄 Join us to learn how to make authentic Indian-style Chicken Tikkas and aromatic Shrimp Biryani. Enjoy a fresh, healthy soup and a refreshing drink to add extra flavor to your festive table. We’ll finish with traditional Indian cookies (Nankhatai) — sweet, buttery, and perfect for Christmas! It’s a celebration full of flavor, aroma, and joy — that’s my guarantee! #Indo #Indian #Curry #IndianCurry #Tikka #Birayani #Christmas | ||||||||
| 献立 | #Chicken Malai Tikka(チキンマライタィッカ) Chicken Malai Tikka is a creamy, melt-in-the-mouth North Indian delicacy made with tender chicken pieces marinated in fresh cream, yogurt, cheese, and aromatic spices. Grilled to perfection, it offers a rich, mildly spiced flavor with a luscious, smoky finish. #Chicken Hariyali Tikka(チキンハリヤリタィッカ) Tender chicken marinated in green herbs and yogurt, then grilled to perfection. Full of fresh flavor and aroma! #Shrimps Biryani (エビビリヤニ ) Juicy shrimp layered with aromatic rice and special spices, cooked together for a rich and delicious biryani taste. Love seafood? Try our Shrimp Biryani — full of flavor, spice, and the perfect seafood twist to a classic dish! #Cabbage & Coriander Soup(キャベツとコリアンダースープ) A warm, tasty soup made with fresh cabbage and coriander — light, healthy, and perfect to keep you cozy in winter! #Pina Colada (ピニャコラーダ) Refreshing pineapple and smooth coconut blended together for a tropical taste you’ll love. Cool, creamy, and delicious! Sip the island vibes! Our Pina Colada is a creamy, fruity treat that’s perfect for relaxing and feeling refreshed. # Nankhatai (ナンカタイ) Traditional Indian shortbread cookies made with ghee and cardamom — light, sweet, and full of flavor. # Green salad (サラダ) #Masala Tea(インドミルク茶) | ||||||||
| 価格 | 8,000円(税込) | ||||||||
| 開始日時 |
| ||||||||
| 所要時間 | 3~3.5 hours. | ||||||||
| 持ち物 | Apron & Tupper box (for takeout) | ||||||||
| 催行人数 | 1人～5人 | ||||||||
| 申込可能日 | 1日前まで |
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)
Christmas Party Menu (クリスマスパーティーメニュー)
受講形式
対面
実施形式
実習中心
料理の種類
アジアン
レッスン紹介
🎄 Welcome to Our Christmas Cooking Party! 🎄
Join us to learn how to make authentic Indian-style Chicken Tikkas and aromatic Shrimp Biryani. Enjoy a fresh, healthy soup and a refreshing drink to add extra flavor to your festive table. We’ll finish with traditional Indian cookies (Nankhatai) — sweet, buttery, and perfect for Christmas!
It’s a celebration full of flavor, aroma, and joy — that’s my guarantee!
#Indo #Indian #Curry #IndianCurry #Tikka #Birayani #Christmas
献立
#Chicken Malai Tikka(チキンマライタィッカ)
Chicken Malai Tikka is a creamy, melt-in-the-mouth North Indian delicacy made with tender chicken pieces marinated in fresh cream, yogurt, cheese, and aromatic spices. Grilled to perfection, it offers a rich, mildly spiced flavor with a luscious, smoky finish.
#Chicken Hariyali Tikka(チキンハリヤリタィッカ)
Tender chicken marinated in green herbs and yogurt, then grilled to perfection. Full of fresh flavor and aroma!
#Shrimps Biryani (エビビリヤニ )
Juicy shrimp layered with aromatic rice and special spices, cooked together for a rich and delicious biryani taste.
Love seafood? Try our Shrimp Biryani — full of flavor, spice, and the perfect seafood twist to a classic dish!
#Cabbage & Coriander Soup(キャベツとコリアンダースープ)
A warm, tasty soup made with fresh cabbage and coriander — light, healthy, and perfect to keep you cozy in winter!
#Pina Colada (ピニャコラーダ)
Refreshing pineapple and smooth coconut blended together for a tropical taste you’ll love. Cool, creamy, and delicious!
Sip the island vibes! Our Pina Colada is a creamy, fruity treat that’s perfect for relaxing and feeling refreshed.
# Nankhatai (ナンカタイ)
Traditional Indian shortbread cookies made with ghee and cardamom — light, sweet, and full of flavor.
# Green salad (サラダ)
#Masala Tea(インドミルク茶)
価格
8,000円(税込)
開始日時
| 2025年11月23日(日) 10時30分 | 残席3 / 席数5 |
| 2025年12月6日(土) 10時30分 | 残席4 / 席数5 |
| 2025年12月10日(水) 10時30分 | 残席5 / 席数5 |
| 2025年12月20日(土) 17時30分 | 残席5 / 席数5 |
所要時間
3~3.5 hours.
持ち物
Apron & Tupper box (for takeout)
催行人数
1人～5人
申込可能日
1日前まで
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)
Chicken Korma (チキンコルマ)
| 受講形式 | 対面 | ||||
| 実施形式 | 実習中心 | ||||
| 料理の種類 | アジアン | ||||
| レッスン紹介 | Discover the Flavours of Mumbai, the capital city of West India! Join our cooking class and learn how to prepare a delicious Mumbai-style meal. Each dish in this menu has its own special taste, aroma, and story. 🍛 Chicken Korma with Brown Rice – rich, creamy, and full of spice 🍳 Egg Bhurji with Pav – spicy scrambled eggs with soft bread rolls 🍮 Apple Custard Kheer – a sweet dessert with a fruity twist You will learn how to use Indian spices the right way and enjoy unforgettable flavours. This class is perfect for beginners and food lovers. Let’s cook together and bring the taste of India to your kitchen! #Indo #Indian #Curry #IndianCurry #Korma #Lassi | ||||
| 献立 | #Chicken Korma (チキンコルマ) Chicken Korma is a rich and creamy curry made with tender chicken, yogurt, and a blend of warm Indian spices. It has a smooth texture and a mild, comforting flavor that many people love—even if they are new to Indian food. In this class, you will learn how to balance spices and create this delicious dish step by step. Perfect for beginners who want to cook something special and tasty! #Brown Rice (玄米) Indian-style Brown Rice is healthy, flavorful, and full of texture. Cooked with gentle spices like cumin and bay leaf, it pairs perfectly with rich curries like Chicken Korma. Let's learn how to make soft, aromatic brown rice that’s both tasty and nourishing. A great choice for anyone who wants to enjoy Indian food in a lighter way! #EggPlant Raita (ナスのライタ) Baigan Raita is a cooling Indian yogurt dish made with roasted or fried eggplant slices, gently spiced and mixed into creamy curd. It’s a flavorful side that pairs beautifully with biryanis, parathas, or spicy curries. #Egg Bhurji (エッグ・ブルジ) Egg Bhurji is a popular Indian-style scrambled egg dish—bright, spicy, and full of flavor. It’s cooked with onions, tomatoes, green chilies, and fresh herbs, making it colorful and delicious. In this class, you’ll learn how to balance spices and cook it just right. It’s quick to make and perfect for breakfast or a light meal! #Pav (パヴ) Pav is a soft, fluffy Indian bread roll—lightly toasted and perfect for pairing with spicy dishes like Egg Bhurji or curry. In this class, you’ll learn how to serve and enjoy Pav the Mumbai way. It’s simple, satisfying, and loved by all ages! #Apple Custard Kheer (アップルカスタードキール) Apple Custard Kheer is a creamy Indian dessert made with milk, custard, and fresh apple slices. It’s smooth, lightly sweet, and flavored with cardamom for a gentle aroma. Learn how to make this easy, refreshing treat that’s perfect after a spicy meal! #Mango Lassi (マンゴーラッシー) Mango Lassi is a creamy, sweet yogurt-based drink blended with ripe mangoes, a touch of sugar, and a hint of cardamom. It’s a refreshing Indian classic, perfect for cooling down on warm days or pairing with spicy meals. | ||||
| 価格 | 8,000円(税込) | ||||
| 開始日時 |
| ||||
| 所要時間 | 3~3.5 hours. | ||||
| 持ち物 | Apron & Tupper box (for takeout) | ||||
| 催行人数 | 1人～5人 | ||||
| 申込可能日 | 1日前まで |
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)
Chicken Korma (チキンコルマ)
受講形式
対面
実施形式
実習中心
料理の種類
アジアン
レッスン紹介
Discover the Flavours of Mumbai, the capital city of West India!
Join our cooking class and learn how to prepare a delicious Mumbai-style meal. Each dish in this menu has its own special taste, aroma, and story.
🍛 Chicken Korma with Brown Rice – rich, creamy, and full of spice
🍳 Egg Bhurji with Pav – spicy scrambled eggs with soft bread rolls
🍮 Apple Custard Kheer – a sweet dessert with a fruity twist
You will learn how to use Indian spices the right way and enjoy unforgettable flavours. This class is perfect for beginners and food lovers. Let’s cook together and bring the taste of India to your kitchen!
#Indo #Indian #Curry #IndianCurry #Korma #Lassi
献立
#Chicken Korma (チキンコルマ)
Chicken Korma is a rich and creamy curry made with tender chicken, yogurt, and a blend of warm Indian spices. It has a smooth texture and a mild, comforting flavor that many people love—even if they are new to Indian food. In this class, you will learn how to balance spices and create this delicious dish step by step. Perfect for beginners who want to cook something special and tasty!
#Brown Rice (玄米)
Indian-style Brown Rice is healthy, flavorful, and full of texture. Cooked with gentle spices like cumin and bay leaf, it pairs perfectly with rich curries like Chicken Korma. Let's learn how to make soft, aromatic brown rice that’s both tasty and nourishing. A great choice for anyone who wants to enjoy Indian food in a lighter way!
#EggPlant Raita (ナスのライタ)
Baigan Raita is a cooling Indian yogurt dish made with roasted or fried eggplant slices, gently spiced and mixed into creamy curd. It’s a flavorful side that pairs beautifully with biryanis, parathas, or spicy curries.
#Egg Bhurji (エッグ・ブルジ)
Egg Bhurji is a popular Indian-style scrambled egg dish—bright, spicy, and full of flavor. It’s cooked with onions, tomatoes, green chilies, and fresh herbs, making it colorful and delicious. In this class, you’ll learn how to balance spices and cook it just right. It’s quick to make and perfect for breakfast or a light meal!
#Pav (パヴ)
Pav is a soft, fluffy Indian bread roll—lightly toasted and perfect for pairing with spicy dishes like Egg Bhurji or curry. In this class, you’ll learn how to serve and enjoy Pav the Mumbai way. It’s simple, satisfying, and loved by all ages!
#Apple Custard Kheer (アップルカスタードキール)
Apple Custard Kheer is a creamy Indian dessert made with milk, custard, and fresh apple slices. It’s smooth, lightly sweet, and flavored with cardamom for a gentle aroma. Learn how to make this easy, refreshing treat that’s perfect after a spicy meal!
#Mango Lassi (マンゴーラッシー)
Mango Lassi is a creamy, sweet yogurt-based drink blended with ripe mangoes, a touch of sugar, and a hint of cardamom. It’s a refreshing Indian classic, perfect for cooling down on warm days or pairing with spicy meals.
価格
8,000円(税込)
開始日時
| 2025年11月29日(土) 10時30分 | 残席4 / 席数5 |
| 2025年12月7日(日) 10時30分 | 残席5 / 席数5 |
所要時間
3~3.5 hours.
持ち物
Apron & Tupper box (for takeout)
催行人数
1人～5人
申込可能日
1日前まで
篠崎駅西口（都営新宿線）から徒歩5分(申込確定後に詳細を確認できます)